Champagne Bottles
3
The actual bottle count before brunch extras start distracting the bar plan.
Use this page when the drink table is really a brunch bar: champagne, orange juice, flutes, garnish, and ice for bridal showers, baby showers, hosted brunches, and lighter daytime parties.
The OnePageParty Mimosa Rule
Start with about 2 mimosas per adult. For 10 adults, that means about 3 bottles of champagne, 2 quarts of orange juice, and 11 flutes before you polish the brunch bar.
Champagne Bottles
3
The actual bottle count before brunch extras start distracting the bar plan.
Orange Juice
2 qt
Enough main juice so the bar still looks ready after the first pour wave.
Flutes + Fruit
11 / 4 c
The styling layer that makes the brunch bar feel intentional and easier to host.
Ice + Water
8 lb / 8 cans
The support layer that keeps the bar polished for guests who do not want every pour to be a mimosa.
What To Buy First
Buy First
Champagne + orange juice
Lock the actual mimosa lane before garnish and styling details start eating the budget.
Support Next
Flutes, ice, sparkling water
That support layer makes the bar easier to host without turning it into a full cocktail station.
Only If Needed
Second juice flavor
Add extra juice lanes only after the classic orange mimosa bar already feels solid.
Keep This Connected