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Free Charcuterie Calculator for Exact Portions

Stop guessing quantities and get exact meat, cheese, fruit, and cracker portions for a board or full grazing table.

Quick Answer: For 100 guests, plan about 31-38 lbs total of combined meats and cheeses for a balanced grazing table.

Milestone Birthday path

Planning a grazing table for a milestone birthday?

Use this calculator to size meats, cheeses, and accompaniments first, then go back to the milestone path for drinks, statement decor, and photo-moment setup.

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Charcuterie Shopping Calculator

Plan your board with a chef-curated shopping list

10Guests
Vegetarian Board
Replaces meat with extra cheese & fruits

Shopping List

FOR 10 GUESTS

๐Ÿง€ Cheese16oz Total

Suggestion: 1 Brie Wheel, Sharp Cheddar

๐Ÿ– Meat12oz

Suggestion: Prosciutto & Salami

๐Ÿ‡ Fillers28oz

Suggestion: Grapes, Almonds, Berries, Crackers

๐Ÿฏ Dips & Jams2Jars

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Top Charcuterie Supplies

Our Recommended Picks (Available on Amazon)

These picks keep the board cleaner, easier to serve, and more polished for showers, holidays, and casual grazing tables.

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Route Grazing Boards By Occasion

Keep the calculator URL stable, then connect board sizing to the right hosting flow so visitors can keep moving into drinks, setup, and occasion-specific planning.

Charcuterie Setup Picks

These items help hosts build fuller boards, protect texture, and serve faster once guests start grazing.

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Board Foundation

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Serve & Label

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Keep It Fresh

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Shop Charcuterie Setup PicksAs an Amazon Associate, we earn from qualifying purchases.Copy Shopping ChecklistRecalculate for Budget

Related Planning Paths

๐Ÿง€ The "3-3-3-3" Rule

Professional caterers often use the "Rule of 3s" for balanced boards:

  • โ€ข3 Meats: Mix textures (e.g., Prosciutto, Salami, Chorizo)
  • โ€ข3 Cheeses: Mix firmness (Hard, Soft, Blue/Aged)
  • โ€ข3 Starches: Crackers, Baguette, Breadsticks
  • โ€ข3 Accompaniments: Nuts, Fruits, Jams/Honey

๐Ÿ“ Quantity Guidelines

How much to buy per person depends on the event type:

  • Appetizer Only:2-3 oz of meat/cheese per person.
  • Main Meal:5-6 oz of meat/cheese per person.
  • Grazing Table:Scale up variety, not just volume. Aim for visual fullness.

Frequently Asked Questions

How far in advance can I make a charcuterie board?

You can assemble the meat and cheese up to 24 hours in advance. Wrap the board tightly in plastic wrap and store in the fridge. Add crackers, nuts, and fresh fruit just before serving to keep them crisp.

What is the best cheese for a crowd?

Safe bets are Sharp Cheddar, Brie (or Camembert), and Gouda. If you want to be adventurous, add a Goat Cheese log or a mild Blue Cheese.