Large Event Planner
BBQ Feast for 50 People
Feeding 50 people requires a shift to "bulk" thinking. Individual steaks or burgers can be a nightmare to manage. Focus on "low and slow" meats like pulled pork or brisket that can be cooked in advance and held at temperature. Don't forget to double your ice calculation!
BBQ Party
Shopping List โข 50 GUESTS
๐ฅ
Calculated by
OnePageParty.com
The Ultimate BBQ Planner
Authentic quantities for a perfect American Cookout
Shopping List
FOR 50 GUESTS
Select items from the menu to generate your list...
Generated by OnePageParty.com1/12/2026
Saves as image or print โข Ready for store
Frequently Asked Questions
How much meat per person for a BBQ with 50 guests?
For 50 people, plan on about 25 lbs of raw meat (excluding bone-in cuts like ribs). A safe rule is 0.5 lb per person.
How many sides do I need for 50 people?
For a group of 50, you should have at least 3 different side dishes (e.g., coleslaw, potato salad, baked beans). Plan for about 4-5 ounces of each side per person.
How much charcoal or propane do I need?
For a 5-hour BBQ, have at least one full 20lb propane tank (plus a backup) or 20-30 lbs of charcoal. It's always better to have too much fuel than to run out mid-cook!