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Charcuterie Board Calculator

Stop guessing quantities! Plan the perfect grazing table with our smart calculator and layout generator.

Charcuterie Shopping Calculator

Plan your board with a chef-curated shopping list

10Guests
Vegetarian Board
Replaces meat with extra cheese & fruits

Shopping List

FOR 10 GUESTS

๐Ÿง€ Cheese16oz Total

Suggestion: 1 Brie Wheel, Sharp Cheddar

๐Ÿ– Meat12oz

Suggestion: Prosciutto & Salami

๐Ÿ‡ Fillers28oz

Suggestion: Grapes, Almonds, Berries, Crackers

๐Ÿฏ Dips & Jams2Jars

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๐Ÿง€ The "3-3-3-3" Rule

Professional caterers often use the "Rule of 3s" for balanced boards:

  • โ€ข3 Meats: Mix textures (e.g., Prosciutto, Salami, Chorizo)
  • โ€ข3 Cheeses: Mix firmness (Hard, Soft, Blue/Aged)
  • โ€ข3 Starches: Crackers, Baguette, Breadsticks
  • โ€ข3 Accompaniments: Nuts, Fruits, Jams/Honey

๐Ÿ“ Quantity Guidelines

How much to buy per person depends on the event type:

  • Appetizer Only:2-3 oz of meat/cheese per person.
  • Main Meal:5-6 oz of meat/cheese per person.
  • Grazing Table:Scale up variety, not just volume. Aim for visual fullness.

Frequently Asked Questions

How far in advance can I make a charcuterie board?

You can assemble the meat and cheese up to 24 hours in advance. Wrap the board tightly in plastic wrap and store in the fridge. Add crackers, nuts, and fresh fruit just before serving to keep them crisp.

What is the best cheese for a crowd?

Safe bets are Sharp Cheddar, Brie (or Camembert), and Gouda. If you want to be adventurous, add a Goat Cheese log or a mild Blue Cheese.