Stop guessing quantities! Plan the perfect grazing table with our smart calculator and layout generator.
Plan your board with a chef-curated shopping list
Suggestion: 1 Brie Wheel, Sharp Cheddar
Suggestion: Prosciutto & Salami
Suggestion: Grapes, Almonds, Berries, Crackers
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Professional caterers often use the "Rule of 3s" for balanced boards:
How much to buy per person depends on the event type:
You can assemble the meat and cheese up to 24 hours in advance. Wrap the board tightly in plastic wrap and store in the fridge. Add crackers, nuts, and fresh fruit just before serving to keep them crisp.
Safe bets are Sharp Cheddar, Brie (or Camembert), and Gouda. If you want to be adventurous, add a Goat Cheese log or a mild Blue Cheese.